Seafood

Ready in approx 45 minutes Makes: 8-10 Goan fish cakes - they are to die for!  Goa, being costal, fresh fish and seafood is plentiful. There are a number of delicious seafood recipes - this is one of them. I have been making my fish cakes quite frequently and they are so moreish that we never tire of them. The fish cakes are full of fresh flavours with a bit of zing...crunchy when you bite into it and soft on the inside. Enjoy with a salad. Another option is make small fish balls and serve as finger food or how about fish...

This recipe brings back memories of a Goan 'outdoor' kitchen - the smell of wood fire, the aroma of fresh seafood and spices! The sweetness of clams infused with spices and fresh coconut will make you lick your plate clean!