Ingredients:
Cooked mince (see Goan Mince recipe)
1 kg potatoes - boiled and mashed with salt & pepper and a little butter!
Breadcrumbs
Eggs - beaten
Oil for frying
Method:
- Make a small ball with the mashed potato and cup/press in your hand.
- Add a spoonful of cooked mince and close with potato making a small parcel.
- Dip parcel in egg and roll in breadcrumbs.
- Flatten a little to form a small round patty and shallow fry until golden brown.
Serve as a side dish, or as a main with salad. Delicious!
