500g Chicken thighs/drumstick - free range (can use lamb or beef too)
2tbsp of Jen's Goan Xacuti Curry Powder
2 onions finely chopped
2tsp crush garlic
1tsp grated ginger
3tbsp fresh or desiccated coconut lightly toasted
400ml coconut milk
Juice of 1 lemonCooking oil
2 green chillies (optional)
Method:-1. Heat oil in a pan. Sauté onions until golden on medium heat.
2. Add garlic and ginger, sauté for 1 minute.
3. Add Jen’s Goan Xacuti curry powder and toasted coconut, sauté on low heat for 1 minute.
4. Add chicken, sauté for a couple of minutes. Add coconut milk and bring to a gentle boil.
5. Add lemon juice. Simmer semi-covered until chicken is tender, stir occasionally.
6. To make it spicy, add a couple of green chillies when sautéing onions.