A refreshing chutney with fresh coconut, coriander, mint and a few spices. Makes delicious vegetarian sandwiches. Could also be used as a dipping sauce with meat balls, kebabs or even crudités.
2 cups fresh coriander (use stalks and all & wash well)
2 tbsp fresh mint
1 cup fresh coconut (grated)
2 green chillies
1/2 onion (small)
1/2 inch ginger
1/2 tsp cumin seeds
2 cloves garlic
1 tsp tamarind paste
1 tsp sugar approx. (adjust to taste)
Salt to taste
Blend all the above ingredients to a fine paste with 2 tbsp water. Add more if required when blending. The consistency should be a thick paste. Adjust seasoning, tamarind & sugar if required
Chutney sandwiches (1 loaf)
- - Lightly butter slices
- - Apply a layer of chutney on both slices.
- - Add thinly sliced cucumber.
- - Cut off crusts.
- - Cut into half or quarter for small finger sandwiches.