News & Events
April 06, 2018 • Jennifer Viegas
Last year the Fete was such a success for Jen's Cozinha so we are back in 2016! It is a great day out in the country. The event is so well organized with plenty of car parking space. The Fete has so much to offer: music, entertainment, food, cooking shows and so much more. A good time to shop for your Christmas gifts. Jen will have her delicious pickles and chutneys including gift packs (which were sold out in the first couple of hours). Jen will also have her new product this year: GOAN MASALA SPICE BLEND. So make sure you...
May 20, 2015 • Jennifer Viegas
The Food Show in Christchurch was such a successful and enjoyable event for Jen's Cozinha. It was a perfect opportunity to showcase my products, introduce them to visitors at the Show. Customers were absolutely blown away with the flavours and taste of the pickles and chutneys. Here are some photos at the Christchurch Food Show. I am now getting organised for the Food Show in Auckland which is from 30 July - 2 August 2015.
April 24, 2015 • Jennifer Viegas
For the first time, Jen's Cozinha will be at the Christchurch Food Show. So exciting and looking forward to it. Jen has tickets to give away to some lucky winners....look up Jen's Facebook page for entry details and/or visit Jen at Christchurch Farmers Market on Saturday 25 April as every purchase gets you into the draw to win 2 tickets to the Food Show. Hurry...tickets will be drawn on Monday 27 April at 3pm.
February 01, 2015 • Jennifer Viegas
Market days at Ballantynes are always a joy to attend. Customers are surprised and enjoy tasting all the different products. As an Artisan producer, having my products in Ballantynes is a real pleasure.
January 04, 2015 • Jennifer Viegas
Aucklanders, great news! these boxes, filled with loads of delicious pickles and chutneys (and a lot of love) are heading to Farro Fresh Foods. In all 3 stores: Grey Lynn, Mt. Wellington and Mairangi Bay. So get in there and get some for your Christmas feast. Absolutely pleased about this.... thanks Farro!